When Buster and the Lady were too little for school, I was lucky enough to teach aquafit at a pool with childcare. Twice a week I would drop them off for a little over an hour in the FunFactory with a tiny backpack of diapers and snacks while I
yelled at motivated a very chatty group of women to a ramped up “itsy bitsy teenie weenie yellow polka dot bikini”.
One day after class, one of the staff remarked to me as she opened the door for Buster and handed over the Lady that I always packed such good food for my kids. And I really did try to pack good food, believing that GOOD mothers ALWAYS have muffins for their children. I’m not sure how these trinket success markers get placed so deeply within me. This one must stem from my own fantastic mother, my memory of how often we had muffins and my belief in a 6th love language-food.
Flash forward 5 years. Sometimes there are muffins but more often these days I am a granola bar and cheese string type mom. I was thinking of this recently when I took my small army swimming at that same pool. I packed my swim stuff and made sure the Lady and Buster packed theirs. I packed a snack for after- yogurts and apples and the muffins I’d made that morning. This is how I found myself, in my swimsuit, 2 kids ready to play, congratulating myself on being a good Mum because we were at the pool and there were muffins, only to realize I’d forgotten all the baby things at home.
After I’d begged two free but two very much too big swim diapers off of the sweet women at the front desk, we had a great time. It was the day the Lady perfected her cannonball. It was a day that Buster made huge progress on his Butterfly. This was the day Squidge decided he could lean off the edge of the pool and fall in on his own volition-a major victory for this, my first baby to not like the water. And Squdge was just happy to be there in the waves, in and out of his much too much too big diaper.
But the thing about forgetting the Baby bag is that I also forgot all the diapers. With a shrug I had to remind myself that Good mothers do bake muffins but sometimes they don’t. Good moms sometimes- almost always- pack diapers and sometimes they use their creative problem solving to pick through the trash and put old wet diapers back onto their babies until they get home. But Good Mamas do take their kids swimming, or for walks or to the park and they read stories and do crafts and smile when they are too tired to see straight. Good Mothers are not made by the muffins baked but the memories made–as imperfect as those memories are… Delicious muffins do help though.
It’s Zucchini season! I love zucchini season. I love having all the zucchini I want just outside my door. Zucchini noodles, zucchini grated and added to just about every sauce, hamburger and egg dish, grated and frozen for later, zucchini brownies and this sweet and moist muffin recipe.
- 2 1/2 cups flour***
- 1/3 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 tablespoons coconut oil
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 cups shredded zucchini (about 1 medium garden size)
- 1/2 cup unsweetened applesauce
- 1 cup milk
- ½ cup regular or mini chocolate chips
*** I prefer the gluten free version made with these changes:
- 1/2 cup coconut flour
- 1 cup all purpose gluten free flour
- 1 1/4 cup milk
- Bake for an extra 3-5 minutes.
Preaheat oven to 350 degrees F.
In a large bowl add coconut oil, sugar, vanilla, and eggs mix until smooth and well combined. Stir in zucchini, applesauce, and milk
Add in dry ingredients and mix until just combined. Gently fold in chocolate chips.
This batter will be thick and If you’re a person who likes to taste the batter, it won’t be very sweet. Don’t be concerned. When the zucchini cooks in and the chocolate chips melt they will be moist and sweet.
Evenly divide batter into prepared tins. Bake 22-25 minutes or until toothpick inserted into middle comes out clean. After 5 minutes, remove muffins and transfer to wire rack to finish cooling.
Makes ~24 large muffins